This weekend, the Colorado Front Range is kicking off its second annual weeklong celebration of Asian, Native Hawaiian, and Pacific Islander cuisine and culture with Mile High Asian Food Week! Running April 28 through May 4, diners can find an array of exclusive culinary experiences, like secret menu items, specialty bites, BOGO deals, and restaurant collaborations.
With over 100 participating chefs and restaurants spanning Castle Rock to Boulder, it’s hard to know where to begin. For starters, you can see a list of vendors on the MHAFW website and filter by dietary preferences and city. Or, you can use the interactive map to plan out your dining route. OR, you can reference this official Hey Denver guide to MHAFW (aka a suggested breakdown of my personal Denver picks) 👇 Happy eating!
The Can’t-Miss No-Brainers
- Hop Alley | 2lb Dungeness Crab for $60.88
- MAKFam | Exclusive Mama Wan’s Braised Pork Belly
- Nana’s Dim Sum and Dumplings | 10% off
- Pho King Rapidos | Exclusive Banh Xeo Tacos
- Yuan Wonton | Exclusive XL Xiao Long Bao soup dumplings and Chinese mooncakes
Personal Go-Tos
- Aloy Modern Thai | Exclusive Lao Style Papaya Salad, Sizzling Alligator, Tom Yum on the Rocks
- Denver Poke Company | 15% off
- Kokoro | 25% off
- Tea Street | Large drink and bao for $15
Exclusives Too Delicious To Skip
- GetRight’s Bakery | Exclusive Korean “egg drop” Sandwich
- I Heart Mac and Cheese | Exclusive Spam Mac Bowl
- Riceboxx Denver | Exclusive Crispy Chicken Adobo with Garlic Fried Rice
- Milkroll Creamery | Exclusive Mango Sticky Rice Ice Cream
- Koco Street Food | South Korean Corn Cheese
